Mallorca · MARKETS
5 reviewed
Good market tours in Mallorca fill up by mid-morning; the great ones fill up first. Here are the 5 best, priced and side by side, so you can book before the calendar does.
Cap de Formentor, Alcudia market, and Playa de Formentor sun, with south Mallorca pickup on an 8-hour guided north-coast tour.
“This daytrip was a nice day off discovering the IJsland. With amazing vieuws, A lovely market and A really beautiful beach.”
Spend a full day in Alcúdia’s old town and market, then cruise to Formentor with sea views, a viewpoint stop, and beach time.
“I got to see some wonderful sights and scenery - a lot to do in one trip but I enjoyed every minute of it”
Formentor by boat plus Tramuntana viewpoints and a local market in Mallorca. Hotel pickup, narration, and beach time in 8 hours.
“Great, you see most of the north of Mallorca, I would recommend this trip because you see beautiful Formentor. Only thing is that we didn't have opportunity to take photo from the Colomer viewpoint there was a lot of parked cars and bus couldn't park. Also, when you arrive to Port of Pollensa, trip is over and you go directly to bus and back to Mallorca, so no free time in Pollensa.”
Palma market stroll and hands-on cooking class. Shop with a local guide, cook a seasonal 4-course meal, and enjoy wine.
“Such a wonderful experience and highly recommend during your stay in Palma. We had a tour of the market, our guide was very insightful, friendly and had a wealth of knowledge about food and produce in Mallorca. We cooked some delicious dishes back at the kitchen and learnt a lot about traditional food and cooking. Such a lovely way to spend a day in Palma!”
Palma market stroll and hands-on cooking at Forn de sa Llotgeta. Learn seasonal Mallorca recipes, then eat a 4-course feast with wine.
“This was an excellent experience in every way. To have a guide with deep knowledge of the island’s history, food culture, and culinary traditions started our week in Mallorca on the best footing. The market visit was incredible, followed by a few hours at Deborah’s impressive, feel-good studio. It was a beautiful space to prep, cook and dine. And Deborah is a great instructor. Afterwards, she gave us guidance on some out-of-the-way places to visit, including restaurants and museums. Her classes change with the seasonal produce. We had winter, and are looking forward to intend to another season in the future. We love this island!”
